I haven’t posted lately but stay with me because coming up this month :
A review of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellis Katz
An article about a recent trip to Taranaki Farm that left me coated in pigshit, omnivore’s guilt and unanswered questions
The answers to a reader’s question about margarine
and a new section Mundo De La Fruta, to really flesh out my lifelong obsession with fruit, first stop mangosteen.
Be sure to check in and refer your McFriends,